Chef Russ Byers will be demonstrating recipes from Soulard's Restaurant cookbook on the pavilion at Soulard Market. Starting April 17th - Oct 30th, every other Saturday at 11AM.First up - Pork tenderloin with raspberry sauce
Chef Russ Byers will be demonstrating recipes from Soulard's Restaurant cookbook on the pavilion at Soulard Market. Starting April 17th - Oct 30th, every other Saturday at 11AM.